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KIM MA
 
 

Chef's Recommendation

  • Braised Abalone with Stuffed Morel Mushrooms

  • Braised "Cantonese" Lamb Shank

  • Stirfried Tiger Prawn with Coconut Milk and Cheese

  • "Nai Pai" Vegetables & Enoki Mushrooms in Fish Broth

  • Vermicelli with Crab Claws & Egg White

  • Sweet Soup with Glutinous Rice Dumplings

  • Braised Superior "Kim Ma" Shark's Fin Soup

  • Baked Silver Cod with Cheese Sauce

  • Roasted Duck with Egg Pastry and Crispy Beancurd

  • Panfried Scallops Cakes

  • Deepfried Scallop Roll with "Kataifi"
 
 

Dim Sum Fare

Every Sunday (10am - 2.30pm)

  • RM45 nett per person

  • With a highlight of over 40 items

Mouth-watering Dim Sum at Kim Ma

 

  • "Pei Pa" Beancurd

  • Prawn Ball

  • Lotus Roots Cookies

  • BBQ Chicken Puffs

  • Sesame Ball with Read Bean Paste

  • Yam Dumpling

  • "Siew Mai" and "Har Gow"

  • Kerabu Chicken Feet

  • Spicy Sliced Beef

  • Braised and Roasted Duck

  • Barbecued Honey Chicken

  • Tiger Prawn with Supreme Soya Sauce

  • Braised Chicken with Herbs

  • Chilled Sago with Honey Dew

  • Sweetened Water Chestnut

  • Double Boiled Lily Bulbs with Dried Longan

 

 

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