Braised Abalone with Stuffed Morel Mushrooms
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Braised "Cantonese" Lamb Shank
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Stirfried Tiger Prawn with Coconut Milk and Cheese
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"Nai Pai" Vegetables & Enoki
Mushrooms in Fish Broth
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Vermicelli with Crab Claws & Egg White
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Sweet Soup with Glutinous Rice Dumplings
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Braised Superior "Kim Ma" Shark's Fin
Soup
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Baked Silver Cod with Cheese Sauce
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Roasted Duck with Egg Pastry and Crispy Beancurd
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Panfried Scallops Cakes
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Deepfried Scallop Roll with "Kataifi"