SPECIALITY MENUS

LONG FENG CHINESE RESTAURANT

 

 

Chef's Recommendation

  • Shark's Fin Soup with Crab Roe and Crab Meat
  • Double Boiled Superior Shark's Fin Soup with Ginseng and Fish Maw
  • Monk Jumps Over the Wall (Advance Order Needed)
  • Braised Abalone with Assorted Seafood served in Claypot
  • Deepfried Almond Chicken in Orange Sauce
  • Deepfried Prawn Rolls with Durian Paste and Salted Egg Yolk
  • Stirfried Garoupa Fillet with Lemon Sauce
  • Stuffed Fresh Scallops with Mango served in Cheese Sauce


Mini Monk Jump Over the Wall

 


A Variety of Waxed Meat Specialities

  • Stuffed Abalone with Prawn Paste topped with Pumpkin Sauce
  • Double Boiled Supreme Bird's Nest in Coconut
  • Double Boiled Supreme Bird's Nest in Essence of Chicken
  • Crispy Barbecued Peking Duck


Peking Duck Speciality

  • Chilled Sago Cream with Mango served with Coconut Milk
  • Crispy Chinese Pancake with Red Bean Paste

 

 
 
Dim Sum Buffet
  • Sundays/ Public Holidays:
    RM22.00 nett (Adult)
    RM16.00 nett (Children)

  • Weekdays (Available for lunch):
    "Eat as Much as You Can" Dim Sum 


Famous Dim Sum Served for Lunch at Long Feng

 

 

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