SET MENUS

　SET MENU A (FOR 8 TO 10 PAX) RM168.00++

• Bean Curd Soup Stewed with Dried Seafood Combination
• Cold-Dish Prawns in Salad Sauce
• Roasted Duck
• Steamed Fish with Asam Sauce
• Braised Chicken with Three Varieties of Mushroom
• Fried Vegetable with Anchovies
• "May Blossom" Fried Rice
• Seasonal Mixed Fruits　

　
• 海味豆腐羹
• 沙律千岛虾
• 挂炉烧肥鸭
• 亚参海上鲜
• 三菇焖肥鸡
• 银鱼炒时蔬
• 美的炒香饭
• 四季生果盆

　
• 鸳鸯双喜拼
• 鲜蚧肉生翅
• 泰式苹果鸡
• 豉汁豆腐福寿鱼
• 绍酒杞子浸草虾
• 瑶柱三菇烩时蔬
• 双鱼豆角炒饭
• 香柠海底椰

SET MENU B (FOR 8 TO 10 PAX) RM198.00++

• Two Varieties Hot Combination
• Shark's Fin Soup with Crab Meat
• Roasted Chicken with Thai Style
• Steamed Talapia Fish with Bean Curd and Black Bean Sauce
• Fresh Prawns Poached with Chinese "Hua Tiao" Wine
• Braised Dried Scallops with Three Varieties of Mushrooms and Vegetable
• Fried Rice with Anchovies and Salted Fish
• Sweetened Sea Coconut with Lemon

SET MENU C (FOR 10 PAX) RM298.00++

• Three Varieties Hot and Cold Salad Prawns
• Braised Shark's Fin Soup with Crab Meat
• Two Ways Preparation Sea Garoupa
• *Garoupa Meat Wok with Sugar Peas and Celery
• *Braised Garoupa Head with BBQ Pork and Bean Curd
• Roasted Chicken with Ginger and Spring Onions
• Braised Mixed Vegetables with Pacific Clam
• Fried Rice with Anchovies and Salted Fish
• Sweetened Sea Coconut with Honey and Longan
• Crispy Pan Cake

• 沙律虾三拼
• 鲜蚧肉鱼翅
• 海星斑两味
• *甜豆西芹炒班球
• *豆腐火腩焖鱼头腩
• 葱油炸子鸡
• 鲍贝罗汗斋
• 双鱼炒香饭
• 龙眼海底椰
• 莲蓉脆锅饼

• 港式沙皮猪(全只)
• 锦绣四宝拼
• 瑶柱双蚧翅
• 油炸笋壳鱼
• 秘制西式虾
• 杞子上汤灼时蔬
• 豉油皇炒生面
• 金粟马蹄滑露
• 莲蓉脆锅饼

SET MENU D (FOR 10 PAX) RM388.00++

• Hong Kong Suckling Pig (Whole)

• Four Varieties Hot Combinations

• Shark's Fin Soup with Dried Scallops and Crab Meat

• Deep Fried "Soon Hock" Fish in Soya Sauce

• Baked Prawns in Western Style

• Seasonal Vegetables in Superior Soup

• Fried Noodle with Superior Soya Sauce

• Sweetened Water Chestnut Paste and Sweet Corn

• Crispy Pan Cake

Excellent Dim Sum delicacies is served daily from 11am to 4.30pm.

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