SPECIALITY MENUS   

CHEF RASA SAYANG SHARKSFIN RESTAURANT SDN. BHD.
SET MENU A
  • Two Hot Combination
  • Braised Sharksfin with Seafood
  • Roasted Duck with Special Sauce
  • Fried Prawns with Butter and Milk
  • Mushroom with Vegetable
  • Steamed Sea Bass Fish
  • Fried Rice with Salted Fish & Diced Chicken
  • Fried Pan Cake with Spring Onion
  • Honey Dew with Sago

  • Á½Ê½ÈÈ»ç

  • º£Î¶ºìÉÕ³á

  • µõ¯ÉÕѼ»Ê

  • ÄÌÓͳ´Ã÷Ϻ

  • ¶¬¹½ËغÌȸ

  • ÇåÕô½ðÄ¿öÔ

  • ÏÌÓ㼦Á£³´·¹

  • ´ÐÓÍǧ²ã

  • ÃÛ¹ÏÎ÷Ã׶

  • ÈþÈÈÉÏ»ç

  • ¶¥ö¦ò»Íõ³á

  • ÄÏÈéÈ«ÌåÖí

  • ½ðÅÆôùÓÍϺ

  • ÇåÕôÃÀ¹úÑ©Óã

  • ¹ð»¨ÄðÁ«Åº

  • ÷²Ë¼¦Á£ìÀ·¹

  • ÀóÓóǧ²ã

  • Ò¬»ÊìÀÑ©¶ú

SET MENU B

  • Three Hot Combination

  • Sharksfin Soup with Crab Meat & Roe

  • Suckling Pig

  • Baked Prawns with Soya Sauce

  • Steamed American Cod Fish

  • Fried Lotus Root Stuffed with Meat

  • Double Boiled Rice with Preserved Vege & Diced Chicken

  • Fried Pan Cake with Yam

  • Double Boiled "Sit Yee" in Coconut
 SET MENU C
  • Four Hot Combination
  • Braised Sharksfin with Crab Meat & Roe
  • Suckling Pig with Curry Sauce
  • Steamed Pomfret Fish
  • Fried Prawns in Special Style
  • Fried Chinese Cabbage in Fook Chow Style
  • Rice in Claypot with Sausage
  • Fried Pan Cake with Fruit
  • Sweetened Red Bean Paste with Ice-Cream

  • ËÄÈÈÉÏ»ç

  • ò»»Êò»Èâ¿Û³á

  • ¿§Á¨ÉÕÈéÖí

  • ÇåÕô²ýÓã

  • ¹Å·¨¼åϺµ

  • ¸£Öݽò°×

  • Èó³¦ÍßìÒ·¹

  • ¹û×Óǧ²ã

  • ºì¶¹É³Ñ©¸â

 

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