Shanghainese Dim Sum
- Daily for lunch and dinner
Chef's Recommendation
- Cheng Kong Homestyle Ham
- Siew Loong Pau (Steamed Shanghai Dumplings)
- Fragrant Five-spice Beef
- Succulent Pigeon in Chinese Rice Wine
- Stirfried River Prawns in Tangy Ginger Sauce
- Nanjing Homestyle Duck
- Deepfried Eel Wuxi Style
- Wong Qiu Siew Peng (Baked Chinese Pastry
Topped with Sesame Seeds)
- Shou Choy Wor Tip (Pan Fried Vegetable
Dumplings)
- Braised White Eel with Mushrooms and Bamboo Shoots
- Crispy Duck with Fortune Rolls
- Steamed or Pan Fried Eight Treasures Glutinous Rice
- Shanghai Pancake with Red Date Paste
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