Chef Loh Swee Chan
with some delicious Dim Sum

• Daily include Sundays and Public Holidays

• 12pm to 2.30pm

• RM50 nett (Adult)

• RM 25 nett (Child)

SPECIALITIES:

• Shark's Fin Dumpling in Superior Soup

• Smoked Scallop and Asparagus Dumplings

• Bamboo shoot and Fish Paste Dumplings

• Stir-fried Radish Cake with Seafood and Eggs

• Crispy Fried Salad Prawn Dumpling with Mayonnaise Sauce

• Steamed BBQ Chicken Bun

• Norwegian Salmon Roll
• Mango Dragon
• Fresh Scallops and Lily Pulp in Clear Broth
• Double-boiled Shark's Fin with Seafood and Chinese Herbs
• Canadian Black Cod Fillet Baked with Honey Sauce
• "Thai Style" Boneless Chicken
• Baked Seafood Rice in Portuguese Sauce