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Master Chinese Chef Lai Chee Mun, is the
man at the helm of the kitchen charged with the balancing act of
maintaining the exacting standards of West Lake Garden whist introducing
new and creative dishes. The cuisine remains firmly classic and
innovative, in the hands of Chef Lai, a maestro with 18 years of
experience behind the wok. Chef Lai describes his style as a combination
of Cantonese cooking methods with influence of modern elements and never
compromise on taste and quality.
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